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Blueberry Granola Squares

The traditional taste of peanut butter and honey sparks nostalgia, while dried blueberries shakes things up. This bar resembles oatmeal deluxe on the go, with plenty of good fats and fibre to keep you functioning throughout the day.

Feature Blueberry Granola bars

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Blueberry Granola Bars
Filling Peanut Butter granola bar
Blueberry granola squares on a blue plate with fresh blueberries and almonds on the side
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Course Breakfast, Kids, Snacks
Cuisine Raw, Vegan, Vegetarian
Season Autumn, Summer, Winter
Servings
Ingredients
Course Breakfast, Kids, Snacks
Cuisine Raw, Vegan, Vegetarian
Season Autumn, Summer, Winter
Servings
Ingredients
Blueberry granola squares on a blue plate with fresh blueberries and almonds on the side
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Line an 8"x8" pan with parchment and set aide.
  2. In a medium bowl, combine all of the dry ingredients and mix them together.
  3. Add honey and apple sauce and start mixing with a large wooden spoon. Add tahini and peanut butter and continue mixing until well combined.
  4. Empty the mixture into the baking pan and press it out using your hands
  5. Pop the pan into the freezer or fridge for an hour, then remove the slab of bars by lifting the parchment. Cut into squares and store in freezer.
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