18 Jun Salmon Cakes
These little salmon cakes are fairly easy to make and work great for a quick source of protein. Salmon has earned a reputation for an abundant source of omega 3 fatty acids which eradicates inflammation, increases brain function, improves overall cell function and so much more. The coconut flour replaces regular flour or breadcrumbs and the sweet potato adds moisture and a hint of sweetness. I love to add these cakes to a salad and top them with yogurt and dill. Simple pleasures!