23 May Fluffy Grain-Free Pancake
Grain-free, fluffy and hearty pancakes are a dream come true! Nut flour, coconut flour and grass fed gelatin offer good amounts of proteins, fats and fibre that will leave you feeling fuller longer, without the dreaded blood sugar drop usually felt from traditional white-flour pancakes. These can be frozen and warmed in the toaster for a quick breakfast, snack, or dessert. The lovely sweet vanilla taste makes these pancakes good enough to eat with a pad of grass-fed butter – but I’ll leave the delectable toppings up to you!