03 Dec Warming Winter Dal with Simple Naan
Dal is a fragrant and nutritious Indian stew made with lentils and spices and in this case, a couple extra root veggies. It is so comforting and warming in the cold months. The butter and coconut milk make the dish luxuriously rich without leaving you feel ‘heavy’. This recipe is loaded with aroma from combining curry, a pinch of cayenne and garam masala. Dal is the most delicious way to get in lentils, which contain an abundance of nutrients, fibre and iron. This dish may be eaten alone as a thick stew or over a bed of rice. Traditionally, it would be eaten with naan, a delicious pliable flat bread from India. This can take time so I included a 3-ingredient, gluten free version that only takes minutes and is great for sopping up the goodness. Enjoy!