Heat a cast iron skillet or frying pan of choice to medium heat. I use Avocado spray to lightly coat the pan.
Mix the 3 ingredients plus salt in a medium bowl with a spoon or whisk.
Once smooth and the pan is ready, drop 1/3 cup full of the batter into the pan. Let it cook for a couple minutes on each side. It should be easy to flip, but if it isn’t, add more oil to the pan. These cook faster than pancakes and won’t necessarily bubble as an indication to flip them over. Every pan heats differently so if they are still pale after a couple minutes, increase the heat, or decrease the heat if they start to go black.