05 Mar Simple Homemade Granola (oat free)
Granola is a comfort food at any time of the year. It can be made in so many different ways.
I have struggled to find a recipe that isn’t too dense, overly sweet, with too many oats (which can be hard on the digestion at times). With the help of some puffed quinoa and buckwheat, this granola is a combo of fluffy and crunchy. There is a hint of sweetness from the beloved maple syrup and dried fruit. This recipe takes very little time to make and is so handy for a quick snack with full fat yogurt, kefir or nut milk. Filling too! 🙂